Restaurant Profitability
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IN RESTAURANTS – LABOR MANAGEMENT IS A KEY TO SUCCESS
Let’s face it: restaurant work is labor intensive. The terms hospitality and service typically include people in their definition. Although many other industries have spent considerable time determining how to automate non-skilled and skilled tasks, it would be hard to… Continue reading
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WHY IS IT SO DIFFICULT FOR RESTAURANTS TO MAKE MONEY?
This is the most important question for operators or would be operators of restaurants. This is the defining question that separates those who will be successful vs. those who are destined to fail. Unfortunately, far too many in the restaurant… Continue reading
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Setting the Record Straight About Restaurant Profitability
I am on a mission today to set the record straight. There is a terrible misconception on the part of the media, restaurant customers and even many restaurant employees that food establishments make gobs of profit. “I can purchase those… Continue reading
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SHARPEN YOUR CONTROL PENCILS – EVERYONE IS GUILTY UNTIL PROVEN INNOCENT
Most of you are probably thinking: “what an awful statement to make”. The American mantra is always the opposite and has become the basis for our legal system, yet from experience, I would state that the best approach is to… Continue reading
Harvest America CUES BLOG 