Restaurant workers
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OUR DAILY BREATH: COOKS ARE SALT OF THE EARTH
There is a world of difference in how we view people whether from the outside looking in or the inside looking out. We walk on dangerous ground when we rely on first impressions or unverified perceptions (outside looking in) to… Continue reading
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LOOK INTO A RESTAURANT WORKER’S EYES
I can’t remember where I first saw this picture, but regardless – I found it so telling of the soul of a restaurant worker. Far too often, we assess people based on face value – our first impressions that are… Continue reading
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SETTING THE HOLIDAY TABLE – A New Role for Restaurants
Good, bad or indifferent, the reality for the holidays is that they mark some of the busiest days of the year for restaurants. To our guests it may simply reflect their desire to truly relax and avoid the hustle of… Continue reading
Harvest America CUES BLOG 