restaurants after Covid-19

April 24, 2020

OUR DAILY BREATH: SO WHY DO CHEFS OWN RESTAURANTS?

Yesterday, I read an emotional, well-written, soul-crushing article by Gabrielle Hamilton – chef/owner of Prune Restaurant in New York City. She spoke from the heart of her “all-in” commitment to her restaurant and staff over the past 20 years while… Continue reading
April 3, 2020

OUR DAILY BREATH: IDEATION AND SCENARIO PLANNING

Part of ideation is dealing with the challenges faced today as well as those to come. We may not be able to predict the future, but effective managers are always sifting through the “what if” scenarios and building a strategy… Continue reading