Restaurants and Covid
THE APOCALYPSE FOR RESTAURANTS IS NEAR
It is the end of October 2020 and we are all focused on the National Election in just a few days. We certainly should be zeroing on this event that will likely change the course of history and determine what America looks like and how it is perceived for generations to come. While we wrestle… Continue reading
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.