sense of smell
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A COOK’S SENSUAL OVERLOAD – SMELL
Now that I have your attention – allow me to walk you through a cook’s journey of experiences that activate the senses. One of the most amazing aspects of the human mind is its capacity to store and remember every single experience from birth to last breath. These experiences whether they are tactile, social, psychological,… Continue reading
About Me
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.