serious cooks
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GROOMING THE NEXT GENERATION OF SERIOUS COOKS
We may all understand the training process for cooks: develop strong knife skills, identify ingredients, know the foundational cooking methods like the back of your hand, building a cook’s palate, and developing an eye for enticing plate presentations. Cook’s may… Continue reading
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SERIOUS COOKING / COOKING SERIOUSLY
There are cooks and there are cooks – such a profound statement. My experience has shown me that there is a place for numerous levels of skill and commitment in our profession. People do need to eat, and in this… Continue reading
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WHY SERIOUS COOKS WILL ALWAYS BE MY FAVORITE PEOPLE
I hope that this article is not viewed as just another stab at nostalgia, but rather a testament to what made and will continue to make the environment of the kitchen so special. Some will say that kitchens are changing;… Continue reading