Statler Hilton Hotel
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THE KING IS IN THE HOUSE
Is there any real value to nostalgia? How clear is our memory and how often do we tend to embellish on the positive and diminish the negative? Looking back can provide us with context and content for making future decisions… Continue reading
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BEING A LINE COOK IN THE 60’S – WHAT IT WAS LIKE
The kitchen in the Buffalo Statler Hilton Hotel was in the sub-basement of this 1,200 room property. There were 18 banquet rooms with the largest, the Grand Ballroom, capable of seating 2,000 people and the smallest – an intimate… Continue reading
Harvest America CUES BLOG 