successful restaurants
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ENGAGED IN LIFE
As a consultant I was often faced with the challenge of determining what is missing. Why isn’t a particular business successful when their location was great, the product was well prepared, the facility was attractive and clean, and pricing was… Continue reading
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WHAT RESTAURANT OWNERS GET WRONG
I have the privilege of working with many different restaurants and food businesses. Some are very successful, while others are hanging by a thread. Some are owned by individuals who have the knowledge and the wisdom of seasoned business people,… Continue reading
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HOSPITALITY: BE THE REASON FOR THE RESERVATION
There is an old statement that still holds true for restaurants that are consistently successful: “The handshake of the host determines the flavor of the roast”. As a chef by career choice, I certainly spend a great amount of time… Continue reading