sustainability
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RELISH THE CRAFT
Craftsmanship – it truly is something to admire. You see it, if you look, in nearly every small town and village, in those homes that are a century old, in those hard-to-find mechanical watches, in handmade guitars, violins, and cellos, and in an artisan loaf of bread, wheel of aged cheese, or perfectly crema signed… Continue reading
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A DIFFERENT KIND OF WAKE UP CALL FOR ALL OF US
Well, people may be on different sides of the “save the planet” discussion, so let’s put aside the debate and just settle in on a few undeniable facts (especially as they pertain to the food business): Recycling has taken a new turn since countries like China are no longer taking our plastic recyclable waste. No… Continue reading
About Me
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.