the-chefs-canvas
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THE PLATE AND THE PASS
I am the canvas on which the cook paints, the frame that draws the viewers eye to the image drawn. I am the plate – too often disregarded except by those who understand the importance of the canvas and the frame. The right plate makes all the difference in how the menu item is perceived… Continue reading
About Me
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.