The Last Ship
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A COOK’S LEGACY
It’s eight on a Sunday morning in August and I am out for my daily three-mile walk. The temperature is a comfortable 57 degrees, the sky is blue with just a few clouds to block the sun, and the lake… Continue reading
It’s eight on a Sunday morning in August and I am out for my daily three-mile walk. The temperature is a comfortable 57 degrees, the sky is blue with just a few clouds to block the sun, and the lake… Continue reading