Women chefs
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THE INFLUENCE OF WOMEN CHEFS
On this International Women’s Day I am enthusiastic about supporting this years theme of “Balance for Better”. Specifically, I want to point to the numerous accomplishments of women chefs who are making a difference in the restaurant business. It… Continue reading
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WHERE ARE ALL THE WOMEN CHEFS?
While I was a part of culinary education at two prominent U.S. colleges, I was proud of how many women were entering and graduating from culinary schools. By the late 1990’s, nearly a third of all enrolled students were women… Continue reading
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