Tag: Women chefs

THE INFLUENCE OF WOMEN CHEFS

  On this International Women’s Day I am enthusiastic about supporting this years theme of “Balance for Better”. Specifically, I want to point to the numerous accomplishments of women chefs who are making a difference in the restaurant business. It seems senseless to categorize chefs as male or female, in fact that distinction helps to…

WHERE ARE ALL THE WOMEN CHEFS?

While I was a part of culinary education at two prominent U.S. colleges, I was proud of how many women were entering and graduating from culinary schools. By the late 1990’s, nearly a third of all enrolled students were women and that number appeared to be growing. This population stalled over the next decade or…