Author: culinarycuesblog

President of Harvest America Ventures - Restaurant and Culinary School Consulting

A LINE COOK’S LEGAL VICES

The dictionary may define a “vice” as a bad habit or fault, but sometimes those habits cause less harm than the definition may imply and far more joy than one might assume. We all have a vice or two, some are related to our personal lives and occasionally they are connected to what we do…

THE CHEF’S INTELLECT

It is certainly true that professional cooks and chefs live in a tactile world. The kitchen is attractive to many as a vehicle for working with your hands – building and creating dishes and presenting them with flair that inspires others. But in reality a chef is a person with a highly developed intellect that…

QUOTES TO LIVE BY FOR LINE COOKS

Well-crafted thoughts and words are, at least to me, fuel for the soul, energy for the body, and thought provoking for the mind. I often find that certain quotes from people who have attained a level of success in life can have meaning for others and as such serve to help “self-motivate”. As 2017 comes…