• About the Author
  • Author Opinions
  • Harvest Chefs Job Board

Harvest America Ventures

~ harvestamericacues

Harvest America Ventures

Tag Archives: Beaune

Image

Plan Your French “Wine Memories” Vacation

24 Friday May 2013

Tags

adventure, Beaune, bicycle, Burgundy, castles, Chablis, chateaus, cheese, education, Entrains, fall, France, grapes, Harvest America, Sancerre, Santenay, Sorgule, vacation, Vezelay, vintner, wine, wine maker

In the fall of 2013, Harvest America Ventures, in partnership with The Weissberg Family of Paris and Chef Sarah Steffan of the Lake Placid Lodge, will present a vacation opportunity of a lifetime.

Unlike most wine tours that focus primarily on tasting, this educational wine immersion program is designed for wine lovers, restaurant professionals, cooks and chefs, those who appreciate the connection between wine and culture, and adventure tourists who are drawn to the beauty of Burgundy, France.

Participants will tour regional vineyards and wineries, walk the vineyards and touch the vines, chat with wine makers and renown chefs, taste various wines from the rich regions of Loire and Burgundy, visit Middle Age and Renaissance castles, enjoy the aromas and flavors of traditional French food, become a part of French village life, enjoy the musical talents of a renown French pianist, and bike through the most picturesque and peaceful French countryside.

Your home base for the wine experience will be a 16th century stone building: “The Maison des Adirondacks” in Entrains sur Nohain, France. This beautiful property is in close proximity to Beaune, Vezelay, Sancerre, Pouilly sur Loire, Chablis and Auxerre.

All of your meals, in-country transportation, wine tastings, classes, immersion activities, and lodging are included in the price of the week long, life-experience.

Watch for additional details as they unfold by checking our website at: http://www.harvestamericaventures.com. The anticipated dates at this point are September 23-29, 2013. Mark your calendars! The program is limited to four couples (8 persons) this year.

Paul Sorgule
Harvest America Ventures, LLC

Share this:

  • Twitter
  • Email
  • Facebook
  • LinkedIn
  • Print

Like this:

Like Loading...

Posted by culinarycuesblog | Filed under Uncategorized

≈ 1 Comment

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 4,601 other followers

Follow Harvest America Ventures on WordPress.com

Recent Posts

  • THE FREEDOM TO CREATE July 4, 2022
  • WHY THE SCHOOL OF HARD KNOCKS IS IMPORTANT June 29, 2022
  • “SOMETIMES THE PASTA LIKES TO BE BY ITSELF” June 27, 2022
  • THE IMPORTANCE OF WORK June 20, 2022
  • RE-THINKING THE NEIGHBORHOOD RESTAURANT June 14, 2022
  • THE IMPORTANCE OF THE SECOND OLDEST PROFESSION June 8, 2022
  • SUPPLY CHAIN – LESSONS LEARNED June 2, 2022
  • BUILDING A RESTAURANT FAMILY May 28, 2022
  • THE THRILL OF OPENING YOUR OWN RESTAURANT May 24, 2022
  • THE MOMENT WHEN YOU ARE IN THE ZONE – PART II May 19, 2022
  • THE MOMENT WHEN YOU ARE IN THE ZONE – PART I May 16, 2022
  • THE LINE IN THE SAND WITH RESTAURANT PRICING May 12, 2022
  • FROM THE CHEF’S DESK – YOU NEVER KNOW – PART TWO May 9, 2022
  • FROM THE CHEF’S DESK – YOU NEVER KNOW – PART ONE May 8, 2022
  • A CHEF’S ADVICE TO 2022 CULINARY GRADUATES May 4, 2022
  • A CHANCE TO BE ALL THAT YOU CAN BE April 29, 2022
  • FOOD COST IS NOT THE CHEF’S RESPONSIBILITY April 23, 2022
  • THE TWO TYPES OF RESTAURANT OWNERSHIP April 18, 2022
  • CHEFS- REMEMBER THE EXCITEMENT AND SURPRISE April 16, 2022
  • WE EAT WHAT WE ARE AND WE ARE WHAT WE EAT April 13, 2022
  • AS A CHEF – A FEW THINGS I KNOW April 7, 2022
  • THE DICHOTOMY OF THE HAVES AND HAVE NOTS April 2, 2022
  • FINDING YOUR PLACE April 1, 2022
  • TWENTY COMMON MISTAKES INDEPENDENT RESTAURATEURS MAKE March 26, 2022
  • IN THE KITCHEN – ORGANIZATION IS EVERYTHING March 21, 2022
  • COOKS – HOLD YOUR HEAD HIGH March 18, 2022
  • COOKS FEASTING ON OVERLOAD March 15, 2022
  • ALL HAIL DISHWASHERS March 10, 2022
  • FIRE and HEAT March 7, 2022
  • THE REALITY FOR AN AGING CHEF March 4, 2022
  • COOKING DURING TROUBLING TIMES February 28, 2022
  • RESPECTING A COOKS INGREDIENTS February 25, 2022
  • COOKS BREAKING THE STEREOTYPE February 22, 2022
  • WHY DO YOU COOK? February 16, 2022
  • ADJUSTING A COOK’S SKILLS TO MEET A CHANGING INDUSTRY February 13, 2022
  • THE IRREFUTABLE LAWS OF BEING A CHEF February 9, 2022
  • TO BE A COOK – DON’T LET OTHERS DEMEAN THE JOB February 6, 2022
  • THE POWER OF MUSIC TO INSPIRE January 31, 2022
  • TO THOSE COOKS DEPRIVED OF A GREAT KITCHEN January 29, 2022
  • PERFORMING TO YOUR POTENTIAL January 25, 2022

Blog at WordPress.com.

  • Follow Following
    • Harvest America Ventures
    • Join 4,601 other followers
    • Already have a WordPress.com account? Log in now.
    • Harvest America Ventures
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
%d bloggers like this: