COOKS APPRENTICESHIP

July 17, 2017

WHY COOKS APPRENTICESHIP MAY BE THE ANSWER

What goes around does come around. For the past forty years the restaurant industry has relinquished its responsibility for serious training to culinary schools across the country. From the days of Careme, Pointe, and Escoffier till the early 1960’s the… Continue reading
August 23, 2014

ALL HAIL COOK’S APPRENTICESHIP

John was 16 and a junior in high school. He came from a family of modest means; dad was a carpenter, a pretty good one too; mom had her hands full taking care of John’s three sisters, his younger brother… Continue reading