Tag: COOKS APPRENTICESHIP

WHY COOKS APPRENTICESHIP MAY BE THE ANSWER

What goes around does come around. For the past forty years the restaurant industry has relinquished its responsibility for serious training to culinary schools across the country. From the days of Careme, Pointe, and Escoffier till the early 1960’s the restaurant industry took full responsibility for training and developing the next wave of professional cooks…