improvisation

August 23, 2019

BODY, MIND AND SOUL – COOKS ARE IN IT TO WIN IT

It was 1959 when the late great Miles Davis released “Kind of Blue” one of the great jazz albums of all time. Over his creative career – many of the most accomplished musicians of a generation got their start or… Continue reading
September 5, 2017

COOKING AND ALL THAT JAZZ

I have often compared serious cooking to the free-form interpretations of jazz musicians. Since at the core of jazz you can always find the foundations of a melody there is a baseline of discipline that allows the improvisation of jazz… Continue reading