integrity of our food supply
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HELP TO SUPPORT THE RELEASE OF “THE EVENT THAT CHANGED EVERYTHING”.
My second book, a work of fiction, entitled: The Event That Changed Everything” is currently with the publisher. After edits I anticipate a release some time later this fall (2014). There are advantages and disadvantages to self-publishing, even with an established house like iUniverse. Their advice and guidance is invaluable, resulting in a book that… Continue reading
About Me
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.