short order cook
MEMORIES OF A LINE COOK – YOU HAD ME AT EGGS OVER EASY
The older you get, the more time you invest in thinking back. Recently, I have been thinking about those first moments working in a kitchen when I was 15. Yes, I was washing dishes, and yes it was originally just to enjoy having those first paychecks during the summer away from school, but it quickly… Continue reading
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.