short order cook
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MEMORIES OF A LINE COOK – YOU HAD ME AT EGGS OVER EASY
The older you get, the more time you invest in thinking back. Recently, I have been thinking about those first moments working in a kitchen when I was 15. Yes, I was washing dishes, and yes it was originally just to enjoy having those first paychecks during the summer away from school, but it quickly… Continue reading
About Me
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.