In Pursuit of Excellence (Northstarbooks, LLC) is one of those professional cookbooks that I can’t put down once I begin paging through the chapters that follow the courses in a menu. Josiah Citrin – chef/owner at Melisse Restaurant in California has done a fabulous job of portraying the variety, uniqueness and quality of the food that he presents at this landmark restaurant. The recipes are clear and the photographs are spectacular. A “must have” for any serious cookbook collector.
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