CONFIDENT AND BALANCED, CHEF KEATING BUILDS HIS BRAND

In case you missed this interview with the talent chef: Jamie Keating from EPIC Restaurant in Columbus, Georgia.

Harvest America Ventures

CONFIDENT AND BALANCED, CHEF KEATING BUILDS HIS BRAND

The characteristics of truly successful chefs are work ethic, talent, passion, commitment and confidence. Confidence without the other pre-requisites is like a house without a foundation or a ship without a rudder. When all components are in place it is easy to see how a chef can bring his or her goals to fruition.

Jamie Keating is such a chef. From his days as a student in my classroom he exhibited the desire to excel and the willingness to learn. I have had the pleasure of following his career since he walked across the stage at graduation. I have vivid memories of a day in mid- 2003 (I think), the National Restaurant Association Show in Chicago, tryouts for the American Culinary Federation Olympic Teams. The NRA Show was on my calendar for more than 20 years straight, but this year was special: a former student was in the running for…

View original post 2,213 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: