Harvest America CUES BLOG

CHEF TO CHEF

CONFIDENT AND BALANCED, CHEF KEATING BUILDS HIS BRAND

In case you missed this interview with the talent chef: Jamie Keating from EPIC Restaurant in Columbus, Georgia.

Harvest America CUES BLOG

CONFIDENT AND BALANCED, CHEF KEATING BUILDS HIS BRAND

The characteristics of truly successful chefs are work ethic, talent, passion, commitment and confidence. Confidence without the other pre-requisites is like a house without a foundation or a ship without a rudder. When all components are in place it is easy to see how a chef can bring his or her goals to fruition.

Jamie Keating is such a chef. From his days as a student in my classroom he exhibited the desire to excel and the willingness to learn. I have had the pleasure of following his career since he walked across the stage at graduation. I have vivid memories of a day in mid- 2003 (I think), the National Restaurant Association Show in Chicago, tryouts for the American Culinary Federation Olympic Teams. The NRA Show was on my calendar for more than 20 years straight, but this year was special: a former student was in the running for…

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harvestamericacues.com

President of Harvest America Ventures – Restaurant and Culinary School Consulting. Five decades of experience as chef, educator, food and beverage manager, consultant. Member of 1988 New England Culinary Olympic Team. Won gold medal in Olympics in Germany, 2001 ACF Educator of the Year, cooked at the James Beard House, Author of three novels.

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About Me

PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.

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