Category: Uncategorized

HEY CHEF – IT’S ALL ABOUT VALUE

I spend the majority of time with this blog talking about the kitchen environment, the great people who work in restaurants, the unique characteristics of serious cooks, and the challenges that these individuals face, but quite possibly not enough time referring to what makes a restaurant successful. Success can be measured in many ways, but…

A LINE COOK’S LIFE DIRECTION

“There’s nothing worse than a feeling of being lost.” -Chef Daniel Boulud These are such important words from a chef and restaurateur whom many consider one of the worlds finest at his craft. They gave me a moment of pause as I reflected on my life in the kitchen, realizing like many others, that it…