education
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KITCHEN GROUPISM VS. TEAM
We all remember them from high school days – those cliques of conformity based on a desire to “fit in” – right? The cool people with whom you would do or say anything just to be accepted. Be mean, hurtful, condescending, inappropriate, harsh, insubordinate, tasteless, or gross just to be a member of something even… Continue reading
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WHAT IS THE INTENT OF EDUCATION?
As the country continues to come to grips with the ravages of a pandemic and the trail of chaos and long-term destruction that it leaves behind, we will need to think very clearly about how a country deals with diminishing funds to support our lifestyle and establishing priorities moving forward. Without question there are two… Continue reading
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The Problem with College for Everyone
As a person who spent 30 years as a teacher and administrator in higher education I have often thought of the dilemma we have created in the U.S. The term “education” is drawn from the Latin root word: “Educo” which somewhat literally means to draw forth. This attacks the premise that our goal as educators… Continue reading
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Plan Your French “Wine Memories” Vacation
In the fall of 2013, Harvest America Ventures, in partnership with The Weissberg Family of Paris and Chef Sarah Steffan of the Lake Placid Lodge, will present a vacation opportunity of a lifetime. Unlike most wine tours that focus primarily on tasting, this educational wine immersion program is designed for wine lovers, restaurant professionals, cooks… Continue reading
About Me
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.