New Years resolutions
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ANOTHER YEAR – A CHEF’S NEW YEAR’S RESOLUTIONS
I know, I know – New Year’s Resolutions seem to be a waste of time. We all make them and rarely stick to the plan. But lack of execution should never get in the way of planning, dreaming, and setting goals. As Lewis Carroll proclaimed in Alice in Wonderland: “If you don’t know where you… Continue reading
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A COOK’S NEW YEARS RESOLUTIONS
Yep – another year, another moment in time to reflect on where you are and where you might be going. To many people a resolution is a futile attempt at changing poor behavior, lost opportunity, broken promises, and failed attempts at positive change. Making a resolution is often a noble attempt at making corrections, while… Continue reading
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THE EFFECTIVE CHEF’S NEW YEAR’S RESOLUTIONS
Why do we bother to create a list of year to come resolutions when more often than not we disregard the list soon after it is written? Is it because of a tradition that lacks commitment, or because we know that we could and should do some things differently? Is it an indirect way of… Continue reading
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THOUGHTS FOR 2014
*May you have more sunshine than rain, but enough rain for the crops and flowers to flourish *May your plate be always full, but not too full *May your health and that of your family be always cherished *May your glass be more than half full (of good wine) *May there be enough snow in… Continue reading
About Me
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.