Tag: restaurants

WHAT DRIVES A CHEF

The vision of extreme work ethic always inspires me. Extreme may be an over-used word, but not in the restaurant business. A chef’s life is a life of never-ending focus on food and the workings of his or her kitchen. Yes, I do mean never-ending. In a recent travel show I took note of a…

SALUTE TO THE DISHWASHER

Typically discounted, often maligned, frequently abused, and rarely appreciated (until he or she doesn’t show up) – the dishwasher is actually the most important employee in the kitchen. Cooks may scoff, chefs will dismiss, and owners have no opinion whatsoever, but I stand by my statement regarding a dishwasher’s importance to the kitchen and the…

WHY CHEFS CAN’T IGNORE POLITICS

Is ignorance really bliss? Like many of you, I am tired of the political rhetoric, the discourse that is oftentimes based on hearsay, rather than fact, and the sometimes-vicious personal attacks that have dominated the stage for years. It would be very easy to say: “I’m tuning out!” Really, what does all of this have…

KITCHEN FRIENDS

It is disheartening to occasionally hear of cooks, chefs, and service staff who dislike their jobs, find the work less than rewarding, and most discouraging – fail to feel a unique connection to the people who they share a kitchen with. This has never been the case for me. What I take the greatest pride…