Tag: restaurants

COOKING FOR THE RUSH

I remember when I first encountered the jazz influenced improvisational music of Eric Clapton as a member of Cream. Many of my age were in awe of the speed and almost frenzy nature of this adrenaline infused music that started with structure and then blasted away in a hundred different directions. No one really knew…

THE INFLUENCE OF WOMEN CHEFS

  On this International Women’s Day I am enthusiastic about supporting this years theme of “Balance for Better”. Specifically, I want to point to the numerous accomplishments of women chefs who are making a difference in the restaurant business. It seems senseless to categorize chefs as male or female, in fact that distinction helps to…

ANGER AND THE SELF-DESTRUCTIVE CHEF

Most chefs have been there – that point of exasperation when something isn’t going as planned, when a staff member didn’t follow through, when that order came back for a re-fire, or when a vendor sent disappointing products to your back door. You tense up, blood flows to your head, you grit your teeth, and…

BECOMING A MASTER OF YOUR CRAFT

I just finished watching a YouTube video clip of Jeff Beck and Stanley Clarke performing their incredible music at a jazz festival. I watched the clip four times in a row until I knew that I had to get back to work. These musicians are masters of their craft. There was something truly magical about…