Tag: restaurants

A CHEF’S ROADMAP FOR SUCCESS

What does success mean to you? Is success measured in professional position, status of the operation where you work, public recognition, accolades, money, lifestyle, or family? Maybe, it’s a combination of all of these factors and some level of balance between them. However you measure success there is a way to get there if you…

THE FALLACY OF RECIPES

Let me begin by setting the stage for this articles title: I do believe in the importance of recipes, but…. they are not the answer to consistently great cooking. Recipes fail in the following ways: Recipes do not factor in variances in the quality of raw materials based on freshness, maturity, the impact of soil…

GETTING INSIDE THE CHEF’S HEAD

Worldwide there are hundreds of thousands of individuals who hold the title of chef. It is a title that seems well defined, yet each individual portrays it differently and fits the position with a unique set of qualifications. It would be somewhat naïve to try and classify all of these chefs into specific silos, but…

HANGING ON TO QUALITY

When did the desire for quality fade away; when did it become an option instead of the standard? We are all born with a desire to please those around us from the time we are able to crawl, walk, talk, build, create, learn, and grow. Every achievement is aimed at being great and pleasing to…

HEY CHEF – WHO ARE YOU?

What does it really mean to be a chef? Is it strictly a position of authority – a position well-earned through time, trial and error, loads of cooking skills, business savvy, and a brand that helps the operation and the person? Or, are there other responsibilities and opportunities that come with the turf? It was…