Tag: cooking

THE LINE COOK’S ADRENALINE RUSH

What is it about working the line in a busy restaurant that is so attractive to cooks? Why, with all of the challenges that a career in the kitchen brings are people, especially those who are younger, willing to set those challenges aside for the experience of standing in front of a battery of full-throttle…

COOKING AND ALL THAT JAZZ

I have often compared serious cooking to the free-form interpretations of jazz musicians. Since at the core of jazz you can always find the foundations of a melody there is a baseline of discipline that allows the improvisation of jazz music to mimic the feelings of the musician. So too there is discipline and improvisation…

A COOK DEEP IN THOUGHT

If you are a restaurant cook – how often have you paused to think: “Why am I doing this”? Every cook understands that there is a balance of good, bad, and ugly with most careers, but at times it does seem like the cook’s job leans a lot more towards the bad and ugly. So,…

THE WELL-SEASONED COOK

What is it about food that stops people in their tracks? What single characteristic about the food that we consume is literally addictive? What is the most important part of the formula for a successful restaurant that attracts return customers and new customers and builds a reputation that will carry the operation for a long…

TASTE and FLAVOR

There seems to be an unwritten rule when it comes to eating in America – “If something is good then more of it will be even better.” A classic American hamburger becomes better if it is twice as large as the original, a beverage is somehow improved if it is supersized, an 18 ounce steak…