Tag: restaurant life

A LINE COOK’S MANIFESTO

What we believe is drawn from our life experiences, our history, our family and friends, our heritage, and what we do during our time on earth. That may sound a bit too philosophical, but it is based on reality. To a large degree, and maybe even larger than we admit – what we do in…

THE HEAT OF THE KITCHEN

It’s August and the latest data points to July (last month) as the hottest on record for the United States. Think about that – it has never been hotter than this since records have been kept! While others may think about those lazy summer days with toes in the beach sand; an iced tea, gin…