FOOTBALL
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WHEN THE KITCHEN AND FOOTBALL COLLIDE
It’s January in the Northeast – a time when the demands of the kitchen and the excitement of football converge. It’s the lull after the holidays in restaurants and the beginning of the NFL playoffs. As the chef of a busy restaurant, I know emotions in the kitchen will be high and the focus on… Continue reading
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GREAT FOOTBALL – GREAT RESTAURANTS: ONE & THE SAME
As we recover from an exciting weekend of playoff football and prepare mentally and emotionally for the biggest sporting event of the year, I began to reflect on the similarities between the game of football and the game of restaurant operation. The quarterback is undeniably the designated leader of a football team just as is… Continue reading
About Me
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.