Christmas
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CHRISTMAS FOR RESTAURANT STAFF
This was Jake’s 20th year in restaurants, and the 20th straight Christmas that he would be working. As the restaurant’s Executive Chef he knew how hard today would be for everyone in the kitchen and the dining room, but the show must go on. Jake also knew that all over the city there were cooks,… Continue reading
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A COOK’S TWELVE DAYS OF CHRISTMAS
The original lyrics to the English holiday carol: The Twelve Days of Christmas fail to recognize that life has changed and that this list may not be relevant to everyone. I was never sure what Lord’s a Leaping might entail, or where you might track them down in your local mall, but I guess to… Continue reading
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GIVING THANKS ON CHRISTMAS
Christmas is a special time for giving thanks; a time to look back and to look forward; a time to be with family whether they are close at hand or simply in your thoughts – this is a time to remember and reflect. I am grateful for my family most of all, but never lose… Continue reading
About Me
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.
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