Harvest America CUES BLOG

Lately, I have read quite a few posts from angry cooks and chefs as they lament the job requirements, poor wages, lack of life balance, questionable work ethic of young cooks, and demands placed on them by inconsiderate bosses. Like everything else in our “in your face” world driven by the open social media platform, I seek to find ways that people might find common ground. So, in the case of cooks and chefs I compiled a list of beliefs and initiatives that we should all be able to agree on. There is no need to respond, this is just food for thought for all who share some frustrations, but cook because it is what they were meant to do.

[]         WE ARE PROFESSIONALS

If you want to be treated as a professional, then it is essential that you look, and act as such. This means that you take every…