Monet’s Table – A Special Menu

Fresh subtle blending of natures’ colors and culinary bounty inspired by the beauty that only Monet could capture.  The food preparations will follow the classical stylings of Auguste Escoffier and Joel Robuchon.

A gathering before dinner with hors d’ oeuvres and a Kir Royale

Appetizer:    Giverney Salad of Fresh and Pickled Vegetables a’la Russe

Fish:           Pan Seared Sea Scallop with Sauce Americaine & Salted Parsley

Intermezzo:  Orange Supremes with Campari and Sugar Cube

Entrée:        Confit of Duck with Candied Turnip, Caramelized Pearl Onions, White Beans Bacon Lardons and Kale

Dessert:       Large Pearl Tapioca with Spicy Apricot Glaze and Caramelized Meringue Dome

Wines will accompany the fish and entrée courses.

DINNER WILL BEGIN PROMPTLY AT 6 P.M. ON JANUARY 26.

$50 per person plus tax and gratuity.

CALL FOR RESERVATIONS:  SEATING IS LIMITED:  518-354-8166