A Special Dinner at the Left Bank Cafe

Monet’s Table – A Special Menu

Fresh subtle blending of natures’ colors and culinary bounty inspired by the beauty that only Monet could capture.  The food preparations will follow the classical stylings of Auguste Escoffier and Joel Robuchon.

 

A gathering before dinner with hors d’ oeuvres and a Kir Royale

 

Appetizer:    Giverney Salad of Fresh and Pickled Vegetables a’la Russe

 

Fish:           Pan Seared Sea Scallop with Sauce Americaine & Salted Parsley

 

Intermezzo:  Orange Supremes with Campari and Sugar Cube

 

Entrée:        Confit of Duck with Candied Turnip, Caramelized Pearl Onions, White Beans Bacon Lardons and Kale

 

Dessert:       Large Pearl Tapioca with Spicy Apricot Glaze and Caramelized Meringue Dome

 

Wines will accompany the fish and entrée courses.

 

DINNER WILL BEGIN PROMPTLY AT 6 P.M. ON JANUARY 26.

 

$50 per person plus tax and gratuity.

CALL FOR RESERVATIONS:  SEATING IS LIMITED:  518-354-8166

  1 comment for “A Special Dinner at the Left Bank Cafe

  1. Kim
    January 3, 2013 at 12:36 pm

    Hey Paul, Happy New Year mate!!!

    and where is this left bank?

    Best always

    Kim

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