Monet’s Table – A Special Menu
Fresh subtle blending of natures’ colors and culinary bounty inspired by the beauty that only Monet could capture. The food preparations will follow the classical stylings of Auguste Escoffier and Joel Robuchon.
A gathering before dinner with hors d’ oeuvres and a Kir Royale
Appetizer: Giverney Salad of Fresh and Pickled Vegetables a’la Russe
Fish: Pan Seared Sea Scallop with Sauce Americaine & Salted Parsley
Intermezzo: Orange Supremes with Campari and Sugar Cube
Entrée: Confit of Duck with Candied Turnip, Caramelized Pearl Onions, White Beans Bacon Lardons and Kale
Dessert: Large Pearl Tapioca with Spicy Apricot Glaze and Caramelized Meringue Dome
Wines will accompany the fish and entrée courses.
DINNER WILL BEGIN PROMPTLY AT 6 P.M. ON JANUARY 26.
$50 per person plus tax and gratuity.
CALL FOR RESERVATIONS: SEATING IS LIMITED: 518-354-8166