For restaurateurs, restaurant managers, chefs and professional cooks, and for those contemplating a restaurant start-up – this seminar will help to set you on the right path and provide you with some important operational tools.

Look for seminars this spring in Saranac Lake, Lake Placid, Plattsburgh, Saratoga and Albany New York; as well as Burlington, Vermont and Boston, MA.

A full day with Chef Paul Sorgule of Harvest America Ventures. Includes a working lunch and interactive exercises that bring the information to life.

Look for details in the near future. In the meantime, visit our website and blog:

http://www.harvestamericaventures.com
http://www.culinarycuesblog.wordpress.com