Coming This Spring

Coming This Spring

For restaurateurs, restaurant managers, chefs and professional cooks, and for those contemplating a restaurant start-up – this seminar will help to set you on the right path and provide you with some important operational tools.

Look for seminars this spring in Saranac Lake, Lake Placid, Plattsburgh, Saratoga and Albany New York; as well as Burlington, Vermont and Boston, MA.

A full day with Chef Paul Sorgule of Harvest America Ventures. Includes a working lunch and interactive exercises that bring the information to life.

Look for details in the near future. In the meantime, visit our website and blog:

http://www.harvestamericaventures.com
http://www.culinarycuesblog.wordpress.com

  6 comments for “Coming This Spring

  1. Kenneth Weissberg
    February 17, 2013 at 8:54 am

    Thanks

    Kenneth Weissberg, LL.M
    Avocat à la Cour
    Legal Consultant
    1 bis Avenue de Lowendal
    75007, Paris

    http://www.weissbergavocats.com
    336 07 13 39 89

  2. Jon Dutton
    February 26, 2013 at 4:35 pm

    Hi Chef…do you have any tentative dates yet for a seminar?

    • February 26, 2013 at 4:38 pm

      Jon,

      I am still firming up locations and dates. Where are you located?

  3. Jon Dutton
    February 27, 2013 at 3:13 am

    I live in Suffield, CT, about 15 minutes North of Hartford & 15 minutes South of Springfield, but travel during the week throughout Western Ma and lower Vermont/NH for US Foods.

  4. Jon Dutton
    February 27, 2013 at 3:23 am

    911 Thrall Ave
    Suffield, CT 06078

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