Coming This Spring

Coming This Spring

For restaurateurs, restaurant managers, chefs and professional cooks, and for those contemplating a restaurant start-up – this seminar will help to set you on the right path and provide you with some important operational tools.

Look for seminars this spring in Saranac Lake, Lake Placid, Plattsburgh, Saratoga and Albany New York; as well as Burlington, Vermont and Boston, MA.

A full day with Chef Paul Sorgule of Harvest America Ventures. Includes a working lunch and interactive exercises that bring the information to life.

Look for details in the near future. In the meantime, visit our website and blog:

http://www.harvestamericaventures.com
http://www.culinarycuesblog.wordpress.com



6 responses to “Coming This Spring”

  1. Kenneth Weissberg Avatar
    Kenneth Weissberg

    Thanks

    Kenneth Weissberg, LL.M
    Avocat à la Cour
    Legal Consultant
    1 bis Avenue de Lowendal
    75007, Paris

    http://www.weissbergavocats.com
    336 07 13 39 89

  2. Hi Chef…do you have any tentative dates yet for a seminar?

    1. Jon,

      I am still firming up locations and dates. Where are you located?

  3. I live in Suffield, CT, about 15 minutes North of Hartford & 15 minutes South of Springfield, but travel during the week throughout Western Ma and lower Vermont/NH for US Foods.

    1. Jon,

      If you could send me your mailing address, I will send you some materials.

      Great to hear from you.

      Sent from my iPad

      Paul Sorgule, MS, AAC President Harvest America Ventures, LLC 28 Center Street Saranac Lake, New York 12983 psorgule@hotmail.com http://www.harvestamericaventures.com

  4. 911 Thrall Ave
    Suffield, CT 06078

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About Me

PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.

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