Harvest America Ventures presents Deep Dive Seminars for Restaurateurs, Managers and Chefs. This all day event will focus on the opportunities, challenges and pitfalls associated with operating a restaurant in the current economic climate.
Paul Sorgule, president of Harvest America Ventures and a veteran chef, manager and educator will present this seminar in two different segments: In the morning the focus will be: “The Top Line Drives the Bottom Line” while the afternoon session will continue with a look at “Controlling Costs”.
Sessions are currently available at the following locations:
April 15: Woburn, MA – Dole and Bailey Provisioners
April 17: Albany, New York – Taste Restaurant
May 24: Lake Placid, New York – Howard Johnson’s Restaurant and Conference Center
This Highlight Program is offered for $99/person including lunch.
Sessions start with Registration at 8:30 a.m. followed by the seminar beginning at 9:00 and ending at approximately 2:30.
Space is limited so make your reservations TODAY!
To REGISTER: visit our website: http://www.harvestamericaventures.com
CLICK ON: Seminars and Events and fill out the brief information section.
Preferred payment on location is check or cash, however, we can accept MasterCard and Visa on site.
WE HOPE TO SEE YOU THERE.
Harvest America CUES BLOG 
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