THE COMPLETE CHEF

In case you missed this first guest chef interview in a series of articles focused on the movers and shakers in today’s restaurant scene. This post features Chef Gavin Kaysen from Cafe Boulud in New York City. I hope you enjoy his story and will share it with your friends.

Harvest America Ventures

THE COMPLETE CHEF

The restaurant industry in the United States is enormous with 2012 sales in excess of $450 billion. There are, among the 960,000 plus operations, varying degrees of quality and commitment to excellence. There are those that disappoint, many that meet guest expectations and a chosen few that consistently exceed expectations and make those of us who choose a career in cooking, proud to be part of a club that includes those few.

Without exception, those restaurants that exceed expectations are led by a chef who is passionate, extremely confident, creative and talented. One such restaurant is Café Boulud in New York City. As part of the Dinex Group of world-­‐renown restaurants led by Chef Daniel Boulud, this café holds the unique position of both an extraordinary fine dining destination and a neighborhood iconic spot to enjoy wonderful food and drink. At the helm of this truly great restaurant is a…

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