An incredible chef who is dedicating his career to an important cause.
We sometimes wait our entire lives for that moment; the epiphany, the light bulb event that signals what our purpose is. As I continue to find new ways to love my involvement in the food business I am always amazed at how many chefs have experienced those life-changing moments. When they occur, a person’s passion and commitment grows exponentially. I suppose it is parallel to that age-old question: “why am I here”?
For a chef “why am I here” might be “to create, to nourish, to teach or to simply make people smile”. To a few, this question may even address all of those and more. When it does, a chef becomes so much more than his or her title. A chef becomes a portal for others to flock to and an example of what we should all aspire to become. Such is the case with Chef Curtiss Hemm of…
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