JENNIFER BEACH – ALL THE WORLD LOVES A PASTRY CHEF

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Harvest America CUES BLOG

JENNIFER BEACH - ALL THE WORLD LOVES A PASTRY CHEF

From a very early age we are mesmerized by the smell and appearance of pastries. It would be very difficult to walk into a well-stocked bakery without a smile on your face. It is not just the intoxicating smell of sugar and butter, but even more so – the memories that go along with holding a warm pastry in your hands, peeling back the paper on a cup cake, or stabbing your fork into a light as a feather piece of cake. We can all close our eyes and stir up our aroma memory of fresh baked apple pie or a loaf of crusty artisan bread right from the oven, sliced and lathered with creamy butter.

This time of year, in particular, seems to focus on baked goods in the home, on the street, in the shopping center, and at the restaurant table. We celebrate Thanksgiving, Christmas, Hanukah and the…

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About Me

PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.

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