THE IMPORTANCE OF FIRE TO A COOK

Can you relate to this article?

Harvest America Ventures

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Fire has so many meanings, but to a cook – it is essential. Cook’s exist because of fire; it is the one ingredient that they cannot work without, the critical ingredient that brings everything together, the literal fuel of the craft. Cook’s apply and control heat, and most importantly, the flame that represents fire in all of its glory and poignant danger. Fire can result in the beauty of the maillard reaction or the destruction of a burn.

When cooks enter a kitchen it is with the resolve to face the fire head on and demonstrate their ability to win the battle for control. When they win, cooks can proudly present a perfect sear, the caramelization of a steak, a delicate sauté that cooks without adding color, or the golden color from deep frying in oil or lard. Just as other professions seek to control their primary ingredient (water, wind…

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