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Harvest America CUES BLOG


Fire has so many meanings, but to a cook – it is essential. Cook’s exist because of fire; it is the one ingredient that they cannot work without, the critical ingredient that brings everything together, the literal fuel of the craft. Cook’s apply and control heat, and most importantly, the flame that represents fire in all of its glory and poignant danger. Fire can result in the beauty of the maillard reaction or the destruction of a burn.

When cooks enter a kitchen it is with the resolve to face the fire head on and demonstrate their ability to win the battle for control. When they win, cooks can proudly present a perfect sear, the caramelization of a steak, a delicate sauté that cooks without adding color, or the golden color from deep frying in oil or lard. Just as other professions seek to control their primary ingredient (water, wind…

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About Me

PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.


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