There are so many restaurants, chefs, sommeliers, and service professionals who take enormous pride in their work, are accomplished artisans, and proficient ambassadors of their craft. They work tirelessly because they love what they do and are dedicated to creating exceptional experiences for their guests. They deserve to be recognized!

Sante Magazine, one of the most important resources for restaurant professionals and lovers of great food and wine offers a way to recognize excellence. All they need is your input. So, if you appreciate the work of those who tie on an apron, provide hospitality with a smile, and educate us about the beverages we enjoy, then please take a minute to nominate those who personify what is best about the restaurant industry.

Show your appreciation, show them you care.

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About Me

PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.


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