Latest Posts
-
Of course the food is important, however………
One thing never seems to change – front-of-the-house vs. back-of-the-house mentalities. When are we going to get it? Service is just as important, if not more important, than the food that we serve. WOW- I can’t believe I actually said… Continue reading
-
A book worth adding to your collection
In Pursuit of Excellence (Northstarbooks, LLC) is one of those professional cookbooks that I can’t put down once I begin paging through the chapters that follow the courses in a menu. Josiah Citrin – chef/owner at Melisse Restaurant in California… Continue reading
Harvest America CUES BLOG 