THE WORLD OF DISCONTENT SERVICE

As I walked around O’Hare Airport waiting for my flight I became acutely aware of a serious problem that exists in our country. I have seen this problem elsewhere before, experienced it first hand in some of the places where I have worked, and likely have had moments where this problem consumed me for a…

A LINE COOK’S MAGIC

A line cook “in the zone” is truly magical to watch. This falls again under the heading of “unless you have been there” you don’t really understand how true this statement is. I can remember my first time – I think I was maybe nine or ten years old, watching a breakfast cook through the…

THE CHEF’S SURVIVAL LIST

There are many things in life that can only be prepared for if you have experienced them first. In other words, experience is truly the best educator. So..in an effort to help all those newly anointed chefs with a first gig at running a kitchen, here are some survival pointers that might save a few…

A CHEF LAMENTS FOR FRANCE

  We are all well aware of what is taking place in Paris and have deep concern for the people of France and for all free people who are directly or indirectly impacted by terrorist activity worldwide. Some have brought to light that the acts of terror in Paris have received extensive attention, while other…

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