A COOK’S TOLERANCE FOR PAIN

Those of us who have held court behind the range know it, our families know it, our peers know it, but the rest of the world has no real idea about the physical and emotional pain that accompanies the job of cook or chef. “An individual’s tolerance to pain is as unique as the person,…

A CHEF’S LETTER TO LINE COOKS

  Interesting how even after hanging up a chef’s hat I still enjoy being called “chef”. Although I haven’t spent more than one occasional day at a time behind a professional kitchen range in some time, I am still filled with enthusiasm for kitchen life. One of my great joys when holding that position was…