culinary leadership
-
THOUGHTS FROM THE CHEF’S DESK
Okay, I admit I have always been inspired by Steve Jobs – one of the founding partners in Apple Computers and frequently referenced sage of Silicon Valley. So, when I discovered his listed “Habits of Successful People” I knew they would wind up in a blog post. Jobs was not universally loved as a boss,… Continue reading
-
EFFECTIVE LEADERSHIP WHEN IT SEEMS TO BE IN SHORT SUPPLY
I am a concerned spectator at a time when everything seems to be in question and every one of us lives on the edge. We fear, we adjust, we cope, and then there comes a time when our coping mechanism comes into real question. This is when leadership is most needed. Leadership is always important,… Continue reading
-
OUR DAILY BREATH – OUR DAILY BREATHE: A CHEF’S RESOLVE
Breathe in – breathe out. Fill your lungs and then slowly exhale. To breathe is to engage in a process unlike a breath – which is a short moment in time. We breathe to cleanse our soul and to refresh our heart, to take time to reflect and put aside our anxiety, to pause and… Continue reading
About Me
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.