Competition
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TEAM COMPETITIVENESS IN THE KITCHEN
Create a Team Built to Win When Coach Vince Lombardi said: “Winning isn’t everything – it’s the only thing”, he was not inferring that winning at all costs justifies the means, not was he inferring that somehow “losing” was the end of all hope – he was simply stating that the attitude of excellence and… Continue reading
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EATALY – A BUSINESS THAT “GETS IT”
OK, so I like, no I love to write. I am far from a perfect technical writer and any teacher of English would probably cringe at the number of grammatical and structural issues in any one of my posts, but to me, writing is all about expressing “feeling”. It is rare that I find a… Continue reading
About Me
PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.