Attention Line Cooks: Be Solid, Give it Your All

This is my first commissioned article for San Pellegrino’s blog –  I am honored to have this opportunity to share topics with their international base of followers and bring to light some of the challenges and opportunities that face those who chose a life behind the range.

For me to continue offering such articles with this audience I will need to demonstrate that cooks and chefs have an interest in these topics and this forum.  Please click on this link and SHARE the article with your network of culinary professionals and those who have an interest in “life in the kitchen”.


ARTICLE:  Attention Line Cooks: Be Solid, Give it Your All.



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About Me

PAUL SORGULE is a seasoned chef, culinary educator, established author, and industry consultant. These are his stories of cooks, chefs, and the environment of the professional kitchen.


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