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Building Your Food Memory
What does a fresh, seasonal strawberry taste like? How about apple pie, a Georgia Peach in July, A Prime Steak just off the char-grill, or even a cup of hot chocolate with cinnamon whipped cream? We would likely answer: it… Continue reading
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Restaurant New Year’s Resolution – Business Success!
It is hard to believe that 2013 is here. If you are a chef or restaurateur, one of your New Year’s Resolutions will probably revolve around creating greater opportunities for business success. Let Harvest America Ventures help you through a… Continue reading
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A Teachers Greatest Joy
What is the significance of teaching? The longer I taught, the more I realized that teaching is a calling that has many rewards. By far, the most significant reward is the pride and satisfaction derived from seeing graduates succeed in… Continue reading
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A Special Dinner at the Left Bank Cafe
Monet’s Table – A Special Menu Fresh subtle blending of natures’ colors and culinary bounty inspired by the beauty that only Monet could capture. The food preparations will follow the classical stylings of Auguste Escoffier and Joel Robuchon. A… Continue reading
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Priorities
I will stay away from the heated debate over gun control for the time being and focus on a topic of equal importance. Following the tragedies of this past week forces everyone to take stock and think about what is… Continue reading
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Restaurants are Tight Knit Families – Appreciate Them
I do not personally know Heston Blumenthal, yet I do know him in a larger way. As I read today that two of Heston’s culinary brigade were tragically killed in a car crash in Hong Kong, I felt some of… Continue reading
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Asparagus Salad – Better Late Than Never
Asparagus Salad – Better Late Than Never. Continue reading
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Asparagus Salad – Better Late Than Never
I know, I know, if I truly practiced what I preached, I would never offer a recipe for asparagus salad in September. OK, enjoy reading this and ten put it aside for next spring. This is one of my favorite… Continue reading
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Hoping for Excellence, Living with Mediocrity
What is so fascinating about the surge in interest for careers in culinary arts is the desire that every serious young cook has for making their mark in the food world. As is the case with most things in life,… Continue reading
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The Demise of the Family Table and World Peace
I just finished responding to an article focused on placing stricter controls on the food industry to curb obesity in the United States. This is a very sensitive topic that can be approached from various angles. Certainly one could argue… Continue reading
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