Tag: culinary career

IT’S ONLY MY POINT OF VIEW

I always try to see things through other people’s eyes and not just my own. There are always multiple sides to every issue, and numerous factors that sway a person’s perspective one-way or the other. When it comes to work – there are some who view it as a necessary chore to earn a paycheck,…

WHAT DRIVES A CHEF

The vision of extreme work ethic always inspires me. Extreme may be an over-used word, but not in the restaurant business. A chef’s life is a life of never-ending focus on food and the workings of his or her kitchen. Yes, I do mean never-ending. In a recent travel show I took note of a…

THE YIN AND YANG OF BEING A CHEF

I have always believed assessing a significant decision that you are about to make or reviewing one that is already part of your history is best served by listing the pros and cons. If there are more positives than negatives then it is (was) likely a good decision. The greater the decision the more likely…